Food

Kitchen Hours:

Sunday through Thursday: 11:30am to 12:00am
Friday and Saturday: 11:30am to 1:00am

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CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Lunch Special!

Monday to Friday — 11:30am until 4pm

$15 for a Select Sandwich, Fries, and any $7 Beer

“The Big Deal”

$30 — Serves up to 4 people

Philly cheesesteak egg rolls, wings, tots, and mini pork sliders!

Sandwiches

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(Sub Tots or mixed greens for $1)

GRILLED CHICKEN BREAST – $13

Marinated Coleman Farms chicken breast, pepper jack cheese, crispy onion, lettuce, blackened ranch on Featherstone ciabatta.

FISH SANDWICH – $14

Victory Helles lager battered cod, shredded lettuce,tomatoes, pickles,
and spicy remoulade on sub roll.

STEAK & TAKE  – $12

(ADD CHEESE +$1)

Shaved prime rib, caramelized onions, and steak jus served on a hoagie roll.

CHICKEN AND WAFFLE GRILLED CHEESE – $13

Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.

SHORT RIB GRILLED CHEESE – $14

Fisherman’s Brew beer braised short rib, American cheese,
on “Baked in Brooklyn” sourdough.

CUBANO – $12

Mojo marinated pork, ham, pickles, swiss, and spicy mustard on ciabatta.

ITALIAN HOT DOG – $9

(MAKE IT A DOUBLE FOR $11)

Best Provisions beef frank served with roasted peppers, onions, and fried potatoes in Calandra’s pizza bread.

FRESH MOZZARELLA – $11

ADD PROSCIUTTO +$2

Roasted plum tomato, basil pesto, and arugula with house dressing on ciabatta.

FAT IRONBOUND – $16*

Grilled chicken, ham, fries, Applewood smoked bacon, queso chihuahua,
and lettuce served on a sub roll with pico de gallo and sour cream.

Burgers

ALL SERVED WITH HOUSE PICKLES AND HAND CUT FRIES
(Sub tots or mixed greens for $1)

BURGER – $15

8 oz. Pat Lafrieda blend, served with lettuce, tomato, and onion
on a Featherstone brioche bun.

DOUBLE DIP BURGER – $18

8 oz. Pat Lafrieda blend, double American cheese, bacon,
sauteed mushrooms, and gravy to dip it in.

VEGGIE BURGER – $14

House made, beet, brown rice, and bean burger topped
with apple slaw on a Featherstone brioche bun.

ADD ONS:

$2- Bacon, Chili, Fresh Mozzarella, or Fried Egg
$1 -American, Cheddar, Pepper Jack, Gorgonzola, or Fried Onions

Share Plates

HAND CUT FRIES – $8

Served with blackened ranch,
chipotle mayo, and ketchup.

TATER TOTS – $8

Served with blackened ranch,
chipotle mayo, and ketchup.

PICKLES – $11

Pickled hop shoots, house pickled veg, and hot and sour pickles.

NACHOS – $14

Veggie, chicken or chili. Melted jack cheese, black beans, pickled jalapenos, pico de gallo and lime cream, green onion.

BUFFALO CAULIFLOWER – $10

Tempura battered, Frank’s Red Hot, celery, carrots, and blue cheese dressing.

TRUFFLE MAC & CHEESE – $11

Truffle, cheddar, jack, and parmesan cheese sauce, toasted parmesan bread crumbs, chives. (Add Bacon $2)

BAVARIAN PRETZEL – $13

Gigantic warm Bavarian pretzel with smoked salt, served with maple mustard and Victory Helles lager beer cheese.

SHORT RIB POUTINE – $14

Hand cut fries, Wisconsin cheddar curds, gravy, Fisherman’s Brew braised short rib and pickled red onion.

MOZZARELLA STICKS – $9

Served with marinara.

CRISPY ARTICHOKES – $10

Lightly fried, served with ranch.

FISH TACOS – $13

Victory Helles lager battered cod, shredded lettuce, spicy tartar sauce, and pickled red cabbage.

Wings

Six wings served with celery, carrots, and dipping sauce.

BUFFALO – $12

Blue cheese

BBQ – $12

Blackened ranch

ALABAMA WHITE SAUCE – $12

Creamy horseradish and mustard.

KOREAN CHILI – $12

Scallions and ranch

Sliders

SERVED WITH FRIES
(Sub tots, salad, or pickles for $1)

FALAFEL SLIDER – $12

Crispy fried falafel slider patty with lettuce, tomato, onion, pickle, and garlic aioli

CHEESEBURGER – $12

Lettuce, tomato, and American cheese.

FRIED CHICKEN – $12

Chipotle mayo, and bread and butter pickles.

Bar Pies

ITALIAN HOT DOG – $12

WHITE BUFFALO CHICKEN – $12

CHEESE PIE – $9

CHORIZO – $11

PROSCIUTTO ARUGULA – $14

WHITE MUSHROOM – $12

Salads

ADD ONS:
$6 Grilled Chicken, Burger, or Veggie Burger;
$2 Bacon, Fried Egg

CAESAR – $9

Kale, parmesan, herb croutons.

PITTSBURGH SALAD – $14

Iceberg, tomatoes, carrots, celery, cabbage, red onions, grilled chicken, french fries, shredded jack cheese, ranch and french dressing.

Sweets

DEEP FRIED OREOS – $9

Belgian battered Oreos, powdered sugar served with fluff.

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