Food

Kitchen Hours:

Sunday through Thursday: 11:30am to 12:00am
Friday and Saturday: 11:30am to 1:00am

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Lunch Special!

Monday to Friday — 11:30am until 4pm

SELECT SANDWICH, SELECT DRINK, AND A SIDE OF FRIES!MONDAY – FRIDAY UNTIL 4PM

“The Big Deal”

$30 — Serves up to 4 people

QUESADILLA, WINGS, TOTS, AND PORK SLIDERS!

Sandwiches

ALL SERVED WITH PICKLES AND HAND CUT FRIES
(Sub Tots or mixed greens for $1)

GRILLED CHICKEN BREAST – $13

Marinated Coleman Farms chicken breast, pepper jack cheese, crispy onion, lettuce, blackened ranch on ciabatta.

FISH SANDWICH – $14

Victory Helles lager battered cod, shredded lettuce, tomatoes, pickles, and spicy remoulade on hoagie roll.

STEAK & TAKE  – $12

(ADD CHEESE +$1)

Shaved prime rib, caramelized onions, and steak jus served on a hoagie roll.

TEXAS WIENER
(1 FOR $6, 2 FOR $9)

Best Provisions all beef frank, meat sauce, mustard, onion, and celery salt.

CHICKEN AND WAFFLE GRILLED CHEESE – $13

Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.

CUBANO – $12

Mojo marinated pork, ham, pickles, Swiss, and spicy mustard on a hero.

EGGPLANT BAHN MI – $13

Marinated eggplant, pickled carrot, vegan sriracha mayo, and cilantro.

ITALIAN HOT DOG – $9

MAKE IT A DOUBLE FOR $11

Best Provisions all beef frank served with roasted peppers, onions, and fried potatoes in Calandra’s pizza bread.

FAT IRONBOUND – $16*

Grilled chicken, ham, fries, applewood smoked bacon, queso chihuahua, and lettuce served on a sub roll with pico de gallo and sour cream.

Burgers

ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for +$

BURGER – $15

8 oz. Debragga blend, served with lettuce, tomato, and onion.

DOUBLE DIP BURGER – $18

8 oz. Debragga blend, double American cheese, bacon, sauteed mushrooms, and gravy to dip it in.

VEGGIE BURGER – $14

House-made, beet, brown rice, and bean burger topped with apple slaw.

ADD ONS:

$2- Bacon, Chili, Fresh Mozzarella, or Fried Egg
$1 -American, Cheddar, Pepper Jack, Gorgonzola, or Fried Onions

Share Plates

HAND CUT FRIES – $8

Served with blackened ranch, chipotle mayo, and ketchup

TATER TOTS – $8

Served with blackened ranch, chipotle mayo, and ketchup.

PICKLES – $11

Pickled hop shoots, house pickled vegetables, and hot and sour pickles.

NACHOS – $14

VEGGIE, CHICKEN OR CHILI

Beer cheese, black beans, pickled jalapeños, pico de gallo, green onion, and lime cream.

BUFFALO CAULIFLOWER – $10

Tempura battered, celery, carrots, Frank’s Red Hot, and blue cheese dressing.

TRUFFLE MAC & CHEESE – $11

Truffle, cheddar, jack, and parmesan cheese sauce, toasted parmesan bread crumbs, and chives.
ADD-ONS : +$2 Bacon

MOZZARELLA STICKS – $9

Served with marinara.

FISH TACOS – $13

Victory Helles lager battered cod, shredded lettuce, spicy tartar sauce, and pickled red cabbage.

PORK BELLY BAO – $11

Soy glazed pork belly, chili, pickled carrot, scallion, toasted sesame, and cilantro on steamed bun.

QUESADILLA – $9

Crispy tortillas, melted cheese, green chili sauce, Queso fresco, and cilantro.
ADD-ONS : +$2 Seitan; +$2Veggie; +$2Chicken

Wings

(6) SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE.

BUFFALO – $12

With blue cheese.

BBQ – $12

With blackened ranch.

KOREAN CHILI – $12

With scallions and ranch.

Sliders

(3) SERVED WITH FRIES
Sub tots, salad, or pickles for +$1

FALAFEL SLIDER – $12

Crispy fried falafel slider patty with lettuce, tomato, onion, pickle, and garlic aioli.

CHEESEBURGER – $12

Lettuce, tomato, and American cheese.

NASHVILLE HOT CHICKEN – $12

Cayenne rubbed fried chicken, and dill pickles on potato buns.

Bar Pies

PEPPERONI – $11

CHEESE PIE – $9

VEGGIE SUPREME – $11

WHITE BUFFALO CHICKEN – $12

ITALIAN HOT DOG – $12

Salads

ADD ONS:
$6 Grilled Chicken, Burger, or Veggie Burger;
$2 Bacon, Fried Egg

HOUSE SALAD – $9

Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.

PITTSBURGH SALAD – $14

Mixed greens, tomatoes, carrots, celery, cabbage, red onions, grilled chicken, french fries, shredded jack cheese, ranch, and French dressing.

Sweets

DEEP FRIED OREOS – $9

Belgian battered Oreos, and powdered sugar served with fluff.

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