Food

Kitchen Hours:

Sunday through Thursday: 11:30am to 11:00pm
Friday and Saturday: 11:30am to 12:00am

CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Lunch Special!

Monday to Friday — 11:30am until 3pm

$12 for a Sandwich, Fries, and any $7 Beer

“The Big Deal”

$30 — Serves up to 4 people

Loaded Cheese Quesadilla, Wings, Beer Battered Broccoli, and Tetris Tots!

Sandwiches

SERVED W/ SIDE OF FRIES (SUB TOTS +$1, SUB MIXED GREENS +$2)

CUBANO – $12

Mojo marinated pork, ham, pickles, swiss & spicy mustard on ciabatta

BEER BRINED GRILLED CHICKEN – $12

Crispy onions and lettuce with pepper jack cheese & blackened ranch on garlic ciabatta bread

ITALIAN HOT DOG (SINGLE $8 / DOUBLE $10)

Best Provisions beef frank, served with roasted peppers and onions, fried potatoes in Calandra’s pizza bread

CHICKEN & WAFFLE GRILLED CHEESE – $12 (ADD BACON FOR $1)

Tender southern fried chicken breast with extra sharp cheddar served with maple sriracha dipping sauce

FRESH MOZZARELLA – $11

Roasted plum tomato, basil pesto & arugula with house dressing on ciabatta

ROASTED TURKEY – $11

Turkey breast with roasted red peppers, extra sharp cheddar, & basil aioli on 7 grain bread

BLACKENED SALMON BLT – $15*

Cajun rubbed salmon, Applewood smoked bacon, lettuce, tomato, and hop shoot remoulade

VEGGIE BURGER – $13

6 oz. fresh patty of beets, brown rice and black beans topped with cheddar, lettuce, tomato, onion, pickles, mayo & spicy ketchup on a bun. Vegan on request

BURGER – $12

Pat LaFrieda blend served with lettuce, tomato, & onion on a potato bun

BARCADE BURGER – $15*

Pat LaFrieda blend served with extra sharp cheddar, tomato glazed bacon, caramelized onion with lettuce & tomato on a garlic potato bun

STEAK & TAKE – $12 (ADD CHEESE FOR $1)

Thin Sliced Prime Rib, caramelized onions, and steak jus served on a hoagie roll

FAT IRONBOUND $16*

Grilled chicken, ham, fries, Applewood smoked bacon, queso chihuahua and lettuce served on a sub roll with pico de gallo and sour cream

 

*PLUS $3 FOR LUNCH SPECIAL

Plates

NACHOS – $12

(Add black beans, pork or chicken)

Loaded high with beer queso, pico de gallo and sour cream

LOADED QUESADILLA – $12

(Add pork or chicken +$2)

Flour tortillas stuffed with Chihuahua cheese, Cotija cheese, onion, and green chili puree.

BEER BATTERED BROCCOLI – $8

Served in a jumbo cone with blackened ranch, garlic aioli, and honey mustard

PRETZEL W/ BEER CHEESE – $11

 

BACON MAC AND CHEESE – $10

Bacon lardons, extra sharp cheddar & scallion

FRIED CHEESE CURD – $9

Served w/ spicy marinara and tiger sauce

PICKLED HOP SHOOTS – $10

Tender hop shoots, grown by Petersbough Farms, Washington State,served on a bed of pickled local vegetables

SLIDERS (ANY 3 FOR $12 W/FRIES)

CLASSIC FRIED CHICKEN
Topped w/ american cheese and blackened ranch

BBQ Squash
Spaghetti squash W/ housemade BBQ and sweet pickles

TIGER STYLE
Topped with lettuce, tomato, American cheese, caramelized onions and special sauce

WINGS (6 for $9)

BOURBON BBQ

GENERAL TSO’S

BUFFALO
Served with celery and your choice of Blue Cheese or Ranch

Sorry, no mix and match

Salads

(ADD GRILLED CHICKEN, STEAK, OR SALMON +$6)

ASIAN KALE SALAD – $10

Newark Aerofarms baby kale tossed in a creamy lemon miso dressing with marinated shiitake mushrooms and crispy wonton chips

ICEBERG WEDGE – $9

Iceberg lettuce, cherry tomatoes, crispy shallots, bacon lardons, and bleu cheese dressing

BABY ARUGULA – $11

Newark Aerofarms baby arugula, parmesan reggiano, toasted cashew, house dried fig with sherry vinaigrette

Bar Pies

CHEESE PIE – $9

TRENTON MUSTARD – $10

SPICY CHORIZO – $10

WHITE MUSHROOM – $12

PROSCIUTTO ARUGULA – $14

Sides

FRIES / TOTS – $8

Share with your friends!

Served with hop shoot remoulade, basil aioli, and ketchup

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