Food

Kitchen Hours:

Sunday through Thursday: 11:30am to 10:00pm
Friday and Saturday: 11:30am to 11:00pm

CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Lunch Special!

Monday to Friday — 11:30am until 4pm

$15 for any $7 Beer, a Sandwich and Fries
Your Choice of Select sandwiches

“The Big Deal”

$30 — Serves up to 4 people

Philly Cheese Steak Egg Rolls, Wings, Zucchini Fries, and Tetris Tots!

Sandwiches

SERVED W/ SIDE OF FRIES (SUB TOTS +$1, SUB MIXED GREENS +$2)

CUBANO – $12

Mojo marinated pork, ham, pickles, swiss & spicy mustard on ciabatta

GRILLED CHICKEN – $12

Crispy onions and lettuce with pepper jack cheese & blackened ranch on garlic ciabatta bread

ITALIAN HOT DOG (SINGLE $6 / DOUBLE $8)

Best Provisions beef frank, served with roasted peppers and onions, fried potatoes, ketchup, and mustard in Calandra’s pizza bread

CHICKEN & WAFFLE GRILLED CHEESE – $12

Tender southern fried chicken breast with extra sharp cheddar & bacon served with maple sriracha dipping sauce

FRESH MOZZARELLA – $11

Roasted plum tomato, basil pesto & arugula with house dressing on ciabatta

ROASTED TURKEY – $11

Turkey breast with roasted red peppers, extra sharp cheddar, & basil aioli on 7 grain bread

GRILLED STEAK SANDWICH – $15*

Ribeye steak, Newark Arrow Farms baby arugula, crispy shallots, and blue cheese served on a Calandra’s Italian roll

BLACKENED SALMON BLT – $15*

Cajun rubbed salmon, Applewood smoked bacon, lettuce, tomato, and hop shoot remoulade

VEGGIE BURGER – $13

6 oz. fresh patty of beets, brown rice and black beans topped with cheddar, lettuce, tomato, onion, pickles, mayo & spicy ketchup on a bun. Vegan on request

BURGER – $12

Pat LaFrieda blend served with lettuce, tomato, & onion on a potato bun

BARCADE BURGER – $12

Pat LaFrieda blend served with extra sharp cheddar, tomato glazed bacon, caramelized onion with lettuce & tomato on a garlic potato bun

FAT IRONBOUND $16*

Grilled chicken, ham, fries, Applewood smoked bacon, queso chihuahua and lettuce served on a sub roll with pico de gallo and sour cream

 

*PLUS $2 FOR LUNCH SPECIAL

Plates

QUESO FUNDIDO – $10 ADD CHORIZO FOR $3

Melted Mexican cheese dip topped with Pico de Gallo and served with homemade tortilla chips.

LOADED QUESADILLA – $12

(Add pork or chicken +$2)

Flour tortillas stuffed with Chihuahua cheese, Cotija cheese, onion, and green chili puree.

MEAT & CHEESE PLATE – $14

See chalkboard for today’s selection

CRISPY FRIED ZUCCHINI STICKS – $8

Served with buttermilk herb ranch

PRETZEL W/ BEER CHEESE – $11

BACON MAC AND CHEESE – $10

Bacon lardons, extra sharp cheddar & scallion

PHILLY CHEESESTEAK EGG ROLLS – $9

Served w/ blackened ranch

PICKLED HOP SHOOTS – $10

Tender hop shoots, grown by Petersbough Farms, Washington State,served on a bed of pickled local vegetables

SLIDERS (ANY 3 FOR $12 W/FRIES)

CLASSIC FRIED CHICKEN
Topped w/ bacon, american cheese and blackened ranch

BLACK BEAN VEGGIE
W/ pico de gallo and white sauce

BBQ PULLED PORK
Slow cooked pulled pork in bourbon bbq sauce with bread and butter pickles

WINGS (6 for $8)

BOURBON BBQ

GENERAL TSO’S

BUFFALO
Served with celery and your choice of Blue Cheese or Ranch

Sorry, no mix and match

Salads

(ADD GRILLED CHICKEN, STEAK, OR SALMON +$6)

ASIAN KALE SALAD – $10

Aerofarms baby kale tossed in a creamy lemon miso dressing with marinated shiitake mushrooms and crispy wonton chips

ICEBERG WEDGE – $9

Iceberg lettuce, cherry tomatoes, crispy shallots, bacon lardons, and bleu cheese dressing

BABY ARUGULA – $11

Newark Aerofarms baby arugula, parmesan reggiano, toasted cashew, house dried fig with lime vinaigrette

Bar Pies

CHEESE PIE – $7

Plain or Trenton mustard style

SPICY CHORIZO – $9

WHITE MUSHROOM – $12

PROSCUITTO ARUGULA – $12

PASTRAMI BBQ – $14

Sides

FRIES / TOTS – $8

Share with your friends!

Served with hop shoot remoulade, basil aioli, and ketchup

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