Mead and Meat Meet with B. Nektar!

Sep 14, 2017 — starts at 11:30am

Mead and Meat Meet with B. Nektar!

Please join us on Thursday, September 14th, as we welcome B. Nektar Meadery from Ferndale, Michigan, to celebrate one of the oldest fermented beverages in history: Mead! Alongside a staggering array of B. Nektar’s finest fluids (including some unique rarities found nowhere else in New Jersey), the kitchen is working on some equally epic specials for the occasion.

The draft list:

B. Nektar #DragonsAreReal (nitro) – 14.0% ABV – Dragon’s Milk barrel-aged mead
B. Nektar Black Fang – 6.0% – Mead w/ blackberries, clove, and orange zest
B. Nektar Cherry Chipotle (nitro) – 14.0% – Mead w/ cherries & chipotle peppers
B. Nektar Episode 13 (nitro) – 15.5% – Bourbon barrel-aged Mead
B. Nektar Imperial Funky Monkey – 12.0% – Cherry Melomel w/ hops
B. Nektar Kill All the Golfers – 6.0% – Mead w/ tea and lemon juice
B. Nektar Mutant Killer Zombie Manhattan Project Thingy – 10.0% – A blend of Zombie Killer and Zombies Take Manhattan
B. Nektar NecroMangoCon – 6.0% – Mead w/ mango & black pepper
B. Nektar Oh My God, They Killed Zombie! (nitro) – 12.0% – Apple Mead w/ cherry and spices
B. Nektar Stupid Man Suit – 5.5% – Hard Cider w/ cherry, raspberry & black currant
B. Nektar The Dude’s Rug – 5.5% – Hard Cider w/ chai spices
B. Nektar Tuco Style Freakout –  6.0% – Agave mead w/ lime juice and zest
B. Nektar “Tequila” Tuco Style Freakout – 7.0% – Barrel-aged Tuco!
B. Nektar Zombie Killer – 5.5% – Cherry Hard Cider

The kitchen specials:

Bacon Pineapple Kebabs
Beer Braised Lamb Shanks
Jersey Diner Sloppy Joes
Smoked BBQ Glazed Jumbo Turkey Legs

Hope to see you there,

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